Stuffed Potato Pancakes with Beef and Cheese – The Ultimate Comfort Food! 🥔🧀🔥
If you love crispy, golden potato pancakes and gooey, cheesy fillings, then this recipe is about to change your life! 🤤 These Stuffed Potato Pancakes with Beef and Cheese combine the best of both worlds—fluffy mashed potatoes turned into crispy pancakes, stuffed with juicy, seasoned beef and melty cheese.
Get ready for a dish that’s crispy on the outside, creamy on the inside, and packed with flavor! Whether you’re looking for an indulgent weekend treat, a crowd-pleasing appetizer, or just a new way to enjoy potatoes, this recipe has got you covered.
🔥 Why You’ll Love These Stuffed Potato Pancakes
✅ Irresistibly crispy & cheesy – The crispy golden crust with the cheesy beef filling is absolutely drool-worthy! 😍 ✅ Budget-friendly – Uses simple, affordable ingredients you probably already have. ✅ Great for meal prep – Make a big batch and freeze them for later. ✅ Crowd favorite – Perfect for family dinners, parties, or game nights!
📝 Ingredients You’ll Need
For the Potato Pancakes:
- 4 large potatoes, peeled and grated
- 1 egg
- 3 tbsp flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter (for frying)
For the Filling:
- ½ lb ground beef
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Worcestershire sauce
- ½ cup shredded cheese (cheddar or mozzarella works great!)
Optional Toppings:
- Sour cream
- Chopped green onions
- Hot sauce 🌶️
👨🍳 Step-by-Step Instructions
1️⃣ Make the Potato Pancake Mixture
Grate the potatoes and squeeze out excess moisture using a kitchen towel. This helps ensure crispy pancakes!
In a bowl, mix the grated potatoes with egg, flour, garlic powder, onion powder, salt, and pepper until combined.
2️⃣ Prepare the Filling
Cook the ground beef in a skillet over medium heat. Add salt, pepper, paprika, and Worcestershire sauce. Cook until the beef is browned, then remove from heat and mix in the shredded cheese.
3️⃣ Assemble the Pancakes
Take a scoop of the potato mixture and flatten it in your hand. Place a spoonful of beef and cheese filling in the center, then cover with another scoop of potato mixture. Press gently to seal the edges.
4️⃣ Cook to Perfection
Heat butter in a frying pan over medium heat. Fry each pancake for about 3-4 minutes per side until golden brown and crispy.
5️⃣ Serve and Enjoy!
Top with sour cream, chopped green onions, or a drizzle of hot sauce for an extra punch of flavor!
🔥 Pro Tips for the BEST Stuffed Potato Pancakes
👉 Drain the potatoes well! Too much moisture makes them soggy instead of crispy. 👉 Don’t overstuff! Too much filling can make them break apart while cooking. 👉 Use the right cheese. A good melting cheese like cheddar, mozzarella, or gouda makes them extra gooey. 👉 Freeze for later! Make extra and freeze them. Just reheat in a pan or oven for a quick snack!
❓ Common Questions About Stuffed Potato Pancakes
Q: Can I bake these instead of frying? A: Yes! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through for an even crisp.
Q: Can I use leftover mashed potatoes instead? A: Absolutely! If using mashed potatoes, just mix them with a bit of flour and egg to help them hold together.
Q: What other fillings can I use? A: You can stuff them with cooked bacon, mushrooms, shredded chicken, or even a mix of cheeses for a vegetarian option!
Q: How do I store and reheat them? A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet for the best texture.
🔥 Ready to Try These?
These Stuffed Potato Pancakes with Beef and Cheese are crispy, cheesy, and pure comfort food bliss! 🥔🧀 Whether you’re making them for a cozy dinner or as a fun party snack, they’re guaranteed to impress. Give them a try and let me know how they turn out! 😊
👉 What’s your favorite stuffed potato recipe? Let’s chat in the comments! 🍽️