Simple Two-Ingredient Biscuits Recipe 

Make sure to like Living Green and Frugally on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS  for innovative ways you can become self-sufficient.

Two-Ingredient Biscuits: Simple, Quick, and Delicious

In today’s fast-paced world, finding recipes that are both simple and delicious can be a game-changer. Enter the two-ingredient biscuits – a marvel of culinary minimalism. These biscuits are perfect for those moments when you crave something homemade but don’t want to spend hours in the kitchen.

With just two ingredients, you can whip up a batch of fluffy, buttery biscuits that are sure to impress. Whether you’re a seasoned cook or a kitchen novice, this recipe is a must-try.

The Magic of Two Ingredients

The beauty of two-ingredient biscuits lies in their simplicity. The combination of self-rising flour and heavy cream creates a tender, flaky biscuit without the need for additional leavening agents or fats. Self-rising flour contains a mix of all-purpose flour, baking powder, and salt, which gives the biscuits their rise and structure. Heavy cream provides the necessary fat and moisture, resulting in a rich, buttery flavor and a soft, tender crumb.

Recipe

Ingredients:

• 2 cups self-rising flour
• 1 ½ cups heavy cream

Yield:

This recipe yields approximately 8-10 biscuits, depending on the size of your cutter.

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the ingredients: In a large bowl, combine the self-rising flour and heavy cream. Stir until a dough forms. The dough should be soft but not sticky. If it seems too dry, add a little more cream, a tablespoon at a time.
3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead it gently about 5-6 times until it comes together. Be careful not to overwork the dough, as this can make the biscuits tough.
4. Roll and cut: Roll the dough out to about ½-inch thickness. Use a biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Gather the scraps, re-roll, and cut out additional biscuits.
5. Bake: Place the biscuits on the prepared baking sheet, leaving about an inch of space between them. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
6. Serve: Remove from the oven and let cool slightly on a wire rack. Serve warm with butter, honey, jam, or your favorite biscuit toppings.

Tips for Perfect Biscuits

• Don’t overmix: Mixing the dough too much can lead to tough biscuits. Mix just until the ingredients are combined.
• Cold ingredients: Use cold heavy cream to keep the dough chilled, which helps create flaky layers.
• Sharp cutter: Use a sharp biscuit cutter for clean edges, which allows the biscuits to rise better.
• Baking sheet spacing: Give the biscuits enough room to expand without touching for an even bake.

Versatility at Its Best

These two-ingredient biscuits are incredibly versatile. You can add a variety of mix-ins to customize the flavor. Try adding shredded cheese, chopped herbs, or a touch of garlic powder to the dough before baking. They also make a great base for breakfast sandwiches, shortcakes, or simply enjoyed with a smear of butter.

Conclusion

Two-ingredient biscuits are a testament to the fact that delicious food doesn’t have to be complicated. With minimal effort and ingredients, you can create a batch of biscuits that are perfect for any occasion. Whether you’re enjoying them fresh out of the oven or as part of a meal, these biscuits are sure to become a staple in your recipe repertoire. Happy baking!