Quick Cinnamon Rolls Recipe
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There’s something magical about the aroma of freshly baked cinnamon rolls wafting through your home. Whether it’s a chilly morning, a special occasion, or just a craving for something sweet, cinnamon rolls have a way of brightening the day. Traditionally, making these delicious treats can be a time-consuming process involving hours of rising dough and meticulous preparation. But what if I told you that you could indulge in warm, gooey cinnamon rolls in just 30 minutes? That’s right—no waiting, no fuss!
In this blog post, I’m excited to share my go-to Quick Cinnamon Rolls recipe that’s perfect for busy mornings or spontaneous gatherings. This recipe is designed for those who want the deliciousness of homemade cinnamon rolls without the lengthy prep time. With just a handful of ingredients and a few simple steps, you’ll have a batch of soft, fluffy rolls ready to be drizzled with a sweet glaze.
What makes this recipe even better is its versatility. Want to add a twist? Feel free to throw in some nuts, dried fruits, or even a splash of vanilla to the filling. Not only is this recipe quick, but it’s also adaptable to suit your taste preferences. And the best part? These cinnamon rolls are incredibly satisfying to make, giving you a sense of accomplishment in the kitchen without the stress.
So, whether you’re looking to impress guests, treat your family, or simply indulge in a delightful breakfast, this Quick Cinnamon Rolls recipe is sure to hit the spot. Grab your apron, preheat that oven, and let’s get baking!
Tips for Success
- Add a Twist: Consider adding raisins or dried cranberries.
- Make it Ahead: Prepare the dough and filling the night before.
- Serving Suggestions: Enjoy with coffee or tea.
Quick Cinnamon Rolls Recipe
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup chopped nuts (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Your Oven: Preheat to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Make the Dough:
- Whisk together 2 cups flour, 2 tablespoons baking powder, 1/4 teaspoon salt, and 1/4 cup sugar.
- Add 1/4 cup melted butter and 3/4 cup milk, mixing until just combined.
- Roll Out the Dough:
- Knead gently on a floured surface and roll into a rectangle, about 1/4 inch thick.
- Prepare the Filling:
- Spread 1/4 cup softened butter over the dough.
- Mix 1/2 cup brown sugar and 2 tablespoons cinnamon, then sprinkle it over the butter. Optionally add 1/4 cup chopped nuts.
- Roll and Slice:
- Roll tightly from one long edge and slice into 1-inch pieces. Place in the baking dish.
- Bake:
- Bake for 15-20 minutes until golden brown.
- Make the Glaze:
- Mix 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.
- Glaze and Serve:
- Drizzle the glaze over warm rolls.
Common Questions About Quick Cinnamon Rolls
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute up to half with whole wheat flour.
Q: How can I store leftover cinnamon rolls?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Q: Can I freeze the rolls?
A: Yes! Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag.
Q: What can I use instead of milk?
A: Substitute with almond milk or any non-dairy milk.
Q: How do I know when the rolls are done?
A: Look for a golden brown color; a toothpick inserted should come out clean.
These Quick Cinnamon Rolls are sure to impress, and the best part? They’re ready in no time! Perfect for those lazy weekend mornings or when unexpected guests drop by. Enjoy the sweet, comforting aroma filling your kitchen as they bake—your family won’t be able to resist!
