Overnight Soft Herb Rolls Recipe

Overnight Soft Herb Rolls Recipe

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There’s nothing quite like the aroma of freshly baked bread filling your home, and these Overnight Soft Herb Rolls are sure to delight your senses. Soft, fluffy, and bursting with fresh herb flavors, these rolls are perfect for any meal.

The overnight rise allows the flavors to develop fully, making these rolls a standout addition to your bread repertoire. Whether you’re serving them for a special dinner or simply enjoying them with a pat of butter, these rolls are bound to be a hit.

Overnight Soft Herb Rolls Recipe

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• ¼ cup warm water
• 2 tablespoons olive oil

For the Herb Mixture:

• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

For Topping:

• 2 tablespoons unsalted butter, melted
• Sea salt, for sprinkling

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, warm milk, melted butter, egg, and olive oil.
3. Mix the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it pulls away from the sides of the bowl.
4. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 2: First Rise

1. Lightly grease a large bowl with olive oil and place the dough inside, turning it to coat all sides.
2. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 3: Incorporate the Herbs

1. Once the dough has risen, punch it down to release the air.
2. Turn the dough out onto a lightly floured surface.
3. Spread the chopped herbs and minced garlic over the dough. Gently knead the dough a few times to evenly distribute the herbs throughout.

Step 4: Shaping the Rolls

1. Divide the dough into 12 equal pieces (about the size of a golf ball).
2. Shape each piece into a smooth ball by pinching the dough together at the bottom and rolling it on the work surface in a circular motion.
3. Arrange the dough balls in a greased 9×13-inch baking dish or on a lined baking sheet, spaced about an inch apart.

Step 5: Overnight Rise

1. Cover the baking dish with plastic wrap and place it in the refrigerator to rise overnight, or for at least 8 hours.

Step 6: Baking the Rolls

1. The next day, remove the rolls from the refrigerator and let them sit at room temperature for about 30 minutes while you preheat the oven to 375°F (190°C).
2. Brush the tops of the rolls with melted butter and sprinkle with sea salt.
3. Bake in the preheated oven for 18-22 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 7: Serve and Enjoy

1. Remove the rolls from the oven and brush them with more melted butter if desired.
2. Allow them to cool slightly before serving warm with your favorite meal.

These Overnight Soft Herb Rolls are perfect for those who love the convenience of prepping ahead. The slow overnight rise enhances the flavors, making each bite a delightful blend of herbs and soft, fluffy bread. Serve these rolls with soups, stews, or alongside your favorite main dishes for a truly comforting and delicious experience.