Mouthwatering Mars Bar Slice Recipe

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Mars Bar Slice Recipe: The Ultimate Indulgence

Are you ready to take a trip down memory lane with a dessert that’s equal parts nostalgic and delicious? The Mars Bar Slice is more than just a recipe — it’s a sweet reminder of childhood treats and carefree indulgence. I remember the first time I tried this slice at a friend’s birthday party; the gooey caramel, crunchy rice cereal, and luscious chocolate topping had me hooked instantly. From that day on, it became a staple in my kitchen, and I’m thrilled to share it with you today.

This no-bake delight is perfect for any occasion, whether you’re hosting a party, whipping up something special for a school bake sale, or just indulging your sweet tooth. The best part? It’s so easy to make that even beginner bakers can master it. With only a handful of ingredients and minimal effort, you can create a dessert that’s guaranteed to impress. Let’s dive in and make some magic!

Ingredients:

• 4 Mars Bars (or similar chocolate bars with caramel and nougat)
• 3 cups rice cereal
• 100g (3.5 oz) unsalted butter
• 200g (7 oz) milk chocolate (for topping)

Instructions:

Prepare the Base:

• Chop the Mars Bars into small pieces. Add them to a saucepan along with the butter.
• Gently melt the mixture over low heat, stirring frequently, until smooth and combined.

Mix with Cereal:

• In a large mixing bowl, pour the melted Mars Bar mixture over the rice cereal.
• Stir until all the cereal is evenly coated.

Set the Slice:

• Press the mixture firmly into a greased or parchment-lined 8×8-inch (20×20 cm) pan. Ensure an even layer.

Chocolate Topping:

• Melt the milk chocolate in a microwave or over a double boiler.
• Spread the melted chocolate evenly over the base layer.

Chill and Serve:

• Refrigerate for at least 2 hours or until fully set.
• Slice into squares or bars and enjoy!

Tips for Perfect Mars Bar Slices

• Press Firmly: Use the back of a spoon or a small rolling pin to press the mixture into the pan for a compact base.
• Chilling Time: Don’t rush the chilling process; letting it set properly ensures clean slices.
• Double the Topping: If you’re a chocolate lover, consider doubling the chocolate topping for extra indulgence.
• Storage: Keep slices in an airtight container in the fridge for up to a week.

Serving Suggestions

• Serve as part of an afternoon tea spread.
• Pair with a scoop of vanilla ice cream for an extra decadent dessert.
• Wrap slices in cellophane and tie with a ribbon for a thoughtful homemade gift.

FAQs About Mars Bar Slice

Q: Can I use a different cereal?
A: Absolutely! While rice cereal is traditional, puffed wheat or cornflakes can be fun alternatives.

Q: Can I make it vegan?
A: Substitute Mars Bars with a vegan caramel chocolate bar, butter with plant-based margarine, and ensure your chocolate is dairy-free.

Q: What if I don’t have a microwave?
A: You can melt the ingredients on the stovetop over low heat, stirring constantly to avoid burning.

Q: Can I freeze Mars Bar Slice?
A: Yes, wrap individual slices in cling film and freeze in an airtight container for up to three months. Thaw in the fridge before eating.

Q: Why does my slice crumble when cutting?
A: Ensure the base is firmly packed and the slice has been chilled thoroughly before cutting with a sharp knife.

Mars Bar Slice is a simple yet delightful treat that’s perfect for any occasion. Its combination of chewy, crunchy, and chocolatey goodness is irresistible. Try it today and watch it disappear within minutes!