🌞 Morning Glory Bread: The Breakfast Loaf You Didn’t Know You Needed
Move over banana bread—Morning Glory Bread is about to take over your kitchen and your heart. 💛 Moist, hearty, lightly sweet, and bursting with warm spices, this one-loaf wonder is the perfect balance of indulgent and wholesome. Packed with grated carrots, apples, coconut, nuts, and raisins (yes, all that in one slice!), this bread is like a cozy hug with every bite. 🥕🍎🥥
Whether you’re meal-prepping for the week, hosting brunch, or just craving something comforting with your coffee, Morning Glory Bread is your new go-to.
✨ Why It’s Called “Morning Glory Bread”
You might wonder, “Is this a flower loaf?” Nope! The name Morning Glory comes from its burst of colors, flavors, and textures—just like a blooming morning glory flower. 🌸
It’s a celebration of morning ingredients: carrots, apples, cinnamon, and more—things that feel just right for a morning boost. It’s essentially a muffin in loaf form… but better.
👨🍳 Morning Glory Bread Recipe
🧺 Ingredients (Makes 1 loaf)
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium)
- 1/2 cup grated apple (1 medium, any kind)
- 1/4 cup shredded coconut (optional but amazing)
- 1/2 cup raisins or chopped dates
- 1/3 cup chopped walnuts or pecans
- Optional: 2 tbsp crushed pineapple/orange for a tropical twist 🍍
🧁 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, combine dry ingredients: flours, sugar, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together eggs, oil, applesauce, and vanilla.
- Add the wet ingredients to the dry and mix until just combined—don’t overmix!
- Gently fold in carrots, apple, coconut, raisins, and nuts. If using pineapple, fold that in too.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then remove to a rack to cool completely.
- Slice, serve, and prepare for compliments. 😍
💡 Pro Tips for the Glorious Morning Glory Bread
✅ Grate finely: Finely grating carrots and apples ensures even texture and moistness.
✅ Don’t skip parchment: Makes removal easy and avoids sticky situations.
✅ Customize it: Hate raisins? Swap with chopped dates, dried cranberries, or leave ’em out!
✅ Double it: This freezes beautifully. Make one loaf for now, one for next week.
✅ Warm it up: A quick toast and pat of butter turns this bread into dessert territory. 🔥🧈
🧠 Fun Add-In Ideas
Want to mix it up? Try these:
- 🧡 Zucchini: Grate it and swap for half the carrot.
- 🍌 Mashed Banana: Swap applesauce for mashed banana for banana bread vibes.
- 🍫 Dark Chocolate Chips: For an indulgent twist. (Not traditional—but hey, YOLO.)
📌 Why You’ll Fall In Love with Morning Glory Bread
- Moist, not mushy 🍞
- Naturally sweetened options available 🍯
- Loaded with texture and flavor 🥕🥥🍎
- One-bowl simplicity—no fancy tools required! 🥣
- Make-ahead friendly—tastes even better the next day!
🤔 FAQs About Morning Glory Bread
❓ Can I make this gluten-free?
Absolutely! Just substitute with a 1:1 gluten-free flour blend. Make sure it includes xanthan gum for best texture.
❓ Can I make it vegan?
Yep! Replace the eggs with flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg) and use coconut oil and plant-based applesauce.
❓ Is it healthy?
It’s more wholesome than traditional sweet breads! With whole grains, fruits, nuts, and no refined oil (if you use applesauce or coconut oil), it’s a better-for-you treat.
❓ How long does it last?
Tightly wrapped, it stays fresh for 3–4 days on the counter or up to 7 days in the fridge. Freeze for up to 2 months.
❓ Can I make this into muffins?
Oh yes! Just scoop into muffin tins and bake at 350°F for 20–25 minutes. Makes about 12 muffins.
🧁 Serving Suggestions
- ☕ With a hot cup of coffee or tea in the morning
- 🧊 Cold from the fridge as a grab-and-go snack
- 🍦 Slightly warmed with a scoop of vanilla ice cream for dessert (trust us)
- 🥜 With a smear of nut butter for extra protein and staying power
📣 Final Thoughts
Morning Glory Bread is a little loaf with a lot of heart. It’s cozy, satisfying, nutrient-rich, and just sweet enough to make your mornings magical. Whether you’re a baker or a total newbie, this recipe never disappoints.
👉 Ready to transform your breakfast game? This loaf is waiting for you.
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Like this recipe? 💌 Share it with a friend, post your loaf on social media with #MorningGloryBread, and tag us! Let’s make mornings a little brighter together. 🌞🍞