Low Carb Keto Cream Cheese Pound Cake

Low Carb Keto Cream Cheese Pound Cake

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Title: Indulge Guilt-Free with Low Carb Keto Cream Cheese Pound Cake

In the realm of ketogenic diets, finding delicious desserts that satisfy cravings while adhering to low carb principles can sometimes feel like a challenge. However, fear not! We present to you a delectable solution: Low Carb Keto Cream Cheese Pound Cake.

This recipe offers the rich, moist texture and heavenly flavor you love in a traditional pound cake, but with a fraction of the carbs. Indulge in a slice without compromising your dietary goals. Let’s dive into this delightful creation.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 4 oz cream cheese, softened
• 4 large eggs, at room temperature
• 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
2. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated erythritol and continue to beat until well combined.
3. Incorporate the eggs, one at a time, into the cream cheese mixture, ensuring each egg is fully mixed in before adding the next.
4. Add the melted butter, unsweetened almond milk, and vanilla extract to the bowl. Mix until everything is thoroughly combined.
5. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and a pinch of salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
8. Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
9. Once baked, remove the pound cake from the oven and allow it to cool in the pan for about 10-15 minutes.
10. Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
11. Optionally, you can dust the cooled cake with powdered erythritol for a touch of sweetness and an attractive presentation.
12. Enjoy your Low Carb Keto Cream Cheese Pound Cake with a dollop of whipped cream or a few fresh berries for a delightful dessert or snack that won’t derail your ketogenic lifestyle.

With this Low Carb Keto Cream Cheese Pound Cake recipe in your arsenal, you can indulge in the classic flavors of pound cake without sacrificing your low carb or keto dietary goals. Whether you’re hosting a gathering or simply treating yourself, this moist and flavorful cake is sure to be a hit.

Embrace the deliciousness without guilt and savor every bite of this keto-friendly delight!