How To Can Ground Beef
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Canning meats is easy. Easier in fact, than most fruits and many vegetables. The prep work is very little, and if you buy your meats on sale or in bulk it is relatively inexpensive.You are able to can most vegetables, fruit, and a variety of meats. This will include venison and ground beef. If you are someone who enjoys ground beef frequently, then canning is a great option. The process used to can ground beef is not difficult to do.
The ability to can ground beef will result in many benefits. One of the best benefits is you can keep the meat on a shelf in your pantry and not in your freezer. All you need is the equipment and a supply of meat to start the process. check out this article over at theprepperproject.com by clicking the link below…