Easy Apple Cake With Almonds
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🍎 Easy Apple Cake With Almond Topping – A Rustic Treat You’ll Crave!
There’s something magical about the combination of sweet apples and crunchy almonds baked into a golden, moist cake. It’s like a cozy hug in edible form. Whether you’re baking for a family gathering, impressing guests, or just want to treat yourself with something homemade (and heavenly), this Easy Apple Cake with Almond Topping is your new go-to dessert.
✅ No mixer required
✅ Simple pantry ingredients
✅ Looks fancy, tastes like Grandma’s best!
Let’s dive into this rustic beauty of a bake that’s equal parts homey and show-stopping.
🧁 Why You’ll Love This Apple Almond Cake
Here’s why this cake is bound to be a repeat recipe:
- Apples bring natural sweetness and moisture – No dry cake here!
- Almond topping adds a delightful crunch – Think almond brittle meets crumble.
- Easy to prep in one bowl – Less mess = more joy.
- It’s not too sweet – Perfect with coffee, tea, or even for breakfast (we won’t judge).
🍏 Bonus: You can make it gluten-free or dairy-free with simple swaps!
🍽️ The Recipe – Easy Apple Cake With Almond Topping
✨ Ingredients
For the Cake:
- 2 medium apples (peeled, cored, and diced)
- 2 eggs
- 1/2 cup (120ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- 3/4 cup (150g) granulated sugar
- 1 1/2 cups (190g) plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon (optional)
- Pinch of salt
For the Almond Topping:
- 1/2 cup (50g) sliced almonds
- 2 tbsp brown sugar
- 1 tbsp melted butter or honey
🥣 Instructions
- Preheat your oven to 175°C (350°F). Grease and line an 8-inch round or square baking tin.
- In a large bowl, whisk together the eggs, oil (or butter), vanilla, and sugar.
- Fold in the flour, baking powder, cinnamon (if using), and salt. Mix until just combined.
- Stir in the diced apples gently.
- Pour the batter into your prepared pan and smooth the top.
- In a small bowl, mix the almond topping ingredients. Sprinkle this evenly over the cake batter.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10–15 minutes before slicing. Serve warm or at room temp!
🍰 Pro Tip: Want extra flair? Dust with powdered sugar or drizzle with a simple glaze made from icing sugar and milk.
💡 Tips For Next-Level Apple Almond Cake
- Choose the right apples – Go for firm ones like Granny Smith, Pink Lady, or Braeburn. Too soft and they’ll turn to mush.
- Dice your apples small – It helps them distribute evenly and cook perfectly.
- Add flair – A handful of raisins or a pinch of nutmeg can totally change the vibe.
- Make it a muffin! – Pour into a muffin tin for individual apple almond cakes.
- Serve with: whipped cream, Greek yogurt, or a scoop of vanilla ice cream for next-level indulgence.
❓ Common Questions (And Answers!) About This Recipe
🤔 Can I use almond flour instead of regular flour?
Yes, but you’ll need to adjust the ratios and possibly add an extra egg or binder. Almond flour is denser and moister.
🍎 Do I have to peel the apples?
Peeling is recommended for a softer texture, but you can leave the skin on for a more rustic, fiber-rich cake.
🥶 Can I freeze this cake?
Absolutely! Wrap slices individually and freeze for up to 3 months. Defrost at room temperature or warm gently in the oven.
🌱 Can I make this vegan?
Totally. Replace eggs with flax eggs (1 tbsp flax + 2.5 tbsp water per egg), and use a plant-based butter or oil.
🥄 Can I make it in advance?
Yes! This cake actually tastes even better the next day as the flavors deepen. Store it covered at room temp for up to 3 days or refrigerate for longer.
🌟 Make It Go Viral – Serve, Snap, Share!
This cake isn’t just delicious, it’s Instagrammable too. The golden top, glossy almond layer, and soft crumb practically beg to be photographed.
📸 Serving suggestion: Place on a rustic wooden board, sprinkle some icing sugar, add a few apple slices or cinnamon sticks on the side. Snap and share with #AppleAlmondLove
🛒 Quick Shopping List
If you’re heading to the store, here’s all you need:
- Apples
- Eggs
- Oil or butter
- Vanilla
- Sugar (white & brown)
- Flour
- Baking powder
- Cinnamon (optional)
- Salt
- Sliced almonds
✔️ Most of this is probably in your pantry already!
✔️ Budget-friendly and easy to double if you’re feeding a crowd!
❤️ Final Bite
There’s something incredibly comforting about this easy apple cake — it’s not flashy, not overly sweet, but every bite tastes like home. That almond topping gives it that special twist that’ll have people asking, “Can I get this recipe?”
Yes, yes they can. Share the love. Share the cake. 🍏💛
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