Copycat Red Lobster Biscuit Recipe
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If you’ve ever dined at Red Lobster, you know that the Cheddar Bay Biscuits are the real star of the show. These warm, buttery, garlicky biscuits arrive at your table, and before you know it, you’re reaching for your third (or fourth) before your meal even arrives.
What if I told you that you could recreate these irresistible, restaurant-quality biscuits at home? That’s right! You don’t need a trip to Red Lobster or even a fancy mix to enjoy them. With just a few pantry staples and simple techniques, you can bake a fresh batch in under 30 minutes. Keep reading to discover the best copycat Red Lobster biscuit recipe, along with tips, serving ideas, and answers to common questions!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 25 minutes—no yeast, no fuss.
- Cheesy and Buttery Goodness: Packed with sharp cheddar cheese and topped with a buttery garlic glaze.
- No Special Ingredients Needed: You likely have everything in your kitchen already!
- Perfect for Any Occasion: Serve these biscuits with soups, seafood, pasta, or as a snack on their own.
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1 teaspoon dried parsley
For the garlic butter topping:
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, sugar, and salt until well combined.
3. Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to break it down until the mixture resembles coarse crumbs.
4. Add Cheese and Milk
Stir in the shredded cheddar cheese and milk, mixing just until combined. Be careful not to overmix!
5. Scoop and Bake
Drop heaping spoonfuls (or use a cookie scoop) onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
6. Prepare the Garlic Butter
While the biscuits are baking, mix the melted butter, garlic powder, and dried parsley in a small bowl.
7. Brush and Serve
As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture. Serve warm and enjoy!
Tips for the Best Copycat Red Lobster Biscuits
- Use cold butter: This creates a light and flaky texture.
- Don’t overmix the dough: Overworking it can make the biscuits dense.
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
- For extra fluffiness: Add 1/4 teaspoon of baking soda along with the baking powder.
- Make them ahead: You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
Serving Suggestions
These biscuits are incredibly versatile and pair well with:
- Seafood dishes like shrimp scampi or lobster tails
- Hearty soups like clam chowder or tomato bisque
- Salads for a quick, delicious side
- Breakfast sandwiches by slicing them in half and adding eggs and bacon
- Simply on their own with extra butter (because why not?)
Frequently Asked Questions
1. Can I use Bisquick instead of making the dough from scratch?
Yes! If you’re short on time, substitute the dry ingredients with 2 cups of Bisquick mix and adjust accordingly. Just add cheddar, milk, and butter.
2. Can I freeze these biscuits?
Absolutely! Freeze unbaked biscuits on a tray, then transfer them to a freezer bag. Bake from frozen at 425°F for a few extra minutes.
3. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven at 350°F for 5 minutes.
4. Can I make these gluten-free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 baking mix, and make sure your baking powder is gluten-free.
5. What if I don’t have cheddar cheese?
Try using Monterey Jack, Colby, or a mix of your favorite cheeses.
Final Thoughts
Making Copycat Red Lobster Biscuits at home is easier than you think! They’re flaky, cheesy, and brushed with the perfect garlic butter glaze. Whether you’re serving them as a side, appetizer, or snack, these biscuits are bound to be a hit.
Give this recipe a try, and let me know how they turned out! What’s your favorite way to enjoy these biscuits? Drop a comment below!