Cinnamon Pull-Apart Bread 

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Irresistible Cinnamon Pull-Apart Bread: A Mouthwatering Delight

Cinnamon pull-apart bread is a heavenly treat that tantalizes the taste buds with its warm, gooey texture and delightful aroma. This delectable bread is perfect for breakfast or as an indulgent dessert.

The soft, buttery layers infused with cinnamon and sugar create an irresistible combination. In this article, we will guide you through a unique recipe for making your own homemade cinnamon pull-apart bread that will have your family and friends begging for more.

Ingredients:

For the dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup warm milk
• 2 large eggs

For the filling:

• 3/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well to evenly distribute the ingredients. Create a well in the center.
2. In a separate bowl, whisk together the melted butter, warm milk, and eggs. Pour the mixture into the well of the dry ingredients.
3. Using a wooden spoon or your hands, mix the ingredients until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Prepare the filling: In a small bowl, combine the granulated sugar and ground cinnamon for the filling. Mix well.
6. Assemble the bread: Once the dough has risen, punch it down to release any air bubbles. Roll the dough out into a rectangle about 16×12 inches in size.
7. Brush the melted butter evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
8. Starting from one of the longer edges, tightly roll up the dough into a log. Using a sharp knife or a bench scraper, cut the log into about 1 1/2-inch pieces.
9. Grease a 9×5-inch loaf pan and arrange the dough pieces vertically, pressing them slightly together. Cover the pan with a kitchen towel and let the dough rise for an additional 30 minutes.
10. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped.
11. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze consistency.
12. Once the bread has cooled slightly, drizzle the glaze over the top. Allow it to set for a few minutes.
13. Serve and enjoy: Gently pull apart the warm cinnamon bread, savoring the irresistible layers and the heavenly aroma. Serve it as a delightful breakfast treat or a decadent dessert.

Making your own cinnamon pull-apart bread is a rewarding experience that fills your kitchen with an enchanting fragrance. With its buttery layers and heavenly combination of cinnamon and sugar, this bread is sure to become a favorite among your family and friends. Whether enjoyed for breakfast or as a sweet treat, this unique recipe guarantees a truly delightful culinary adventure.