Chocolate Croissant Cookies Recipe
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🍪 The Viral Chocolate Croissant Cookies That Won $1,000 — And Deserve a Spot in Your Kitchen! 🏆🍫
Buttery, flaky, melt-in-your-mouth perfection… these Chocolate Croissant Cookies are the stuff of holiday dreams — and they’re officially award-winning! 🥇✨
Karen Cope’s irresistible creation took first place in this year’s Cook’s Country Christmas Cookie Contest, earning her not just bragging rights, but a cool $1,000 prize and a full feature in Cook’s Country Magazine. And once you see — or taste — these cookies, you’ll understand exactly why they wowed the judges. 🤤
These aren’t your average cookies. Imagine this: a rich, shortbread-style dough, buttery and crisp, wrapped around a piece of smooth Hershey’s chocolate, shaped into the cutest little mini croissants, and finished with a decadent drizzle of melted chocolate. ❤️🍫
To get that delicate, croissant-like look, the dough is first chilled (because it’s packed with butter!), then cut into 4×2 inch rectangles — just the right size to wrap around a piece of chocolate. You’ll only need a handful of simple ingredients, but the result is pure elegance meets comfort food. They’re the perfect holiday treat, but we’d honestly eat them all year round. 😉
🌟 Why You’ll Love These Chocolate Croissant Cookies:
- 🥐 Croissant-style magic in cookie form — beautiful and unique!
- 🍫 Chocolate lovers’ dream with a gooey center AND chocolate drizzle
- 🎄 Perfect for holidays — bake a batch for gifts, parties, or cozy nights in
- 👩🍳 Award-winning recipe — literally tested and loved by baking experts
- 💡 Easy-to-follow steps with simple ingredients you already have
So whether you’re planning your Christmas cookie lineup or just want to impress with a truly one-of-a-kind dessert, this recipe is a must-try. They look fancy, taste heavenly, and come with the sweet bonus of bragging rights. 🍪🏅
👉 Click here to get the full Chocolate Croissant Cookies recipe Chocolate Croissant Cookies Recipe