Cheesy Garlic Butter Crescents Recipe
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🧄🧈 Cheesy Garlic Butter Crescents Recipe – Flaky, Buttery, & Irresistible! 🥐
Craving something warm, cheesy, and packed with garlicky goodness? These Cheesy Garlic Butter Crescents are the ultimate comfort food! 🧄🧈🥐 Perfect as a side dish, snack, or even an appetizer, they’re super easy to make and absolutely delicious.
Get ready to bite into flaky, golden crescents bursting with gooey cheese and smothered in rich garlic butter. Whether you’re serving them for a family dinner, a holiday feast, or just a cozy night in, these crescents will steal the show! 🤤
⭐ Why You’ll Love This Recipe
✔️ Quick & Easy – Only a few simple ingredients needed!
✔️ Irresistibly Buttery & Garlicky – The perfect flavor combo.
✔️ Cheesy Goodness – Because cheese makes everything better. 🧀
✔️ Crowd-Pleaser – A hit with both kids and adults!
✔️ Pairs with Everything – Soups, salads, pasta, or just enjoy them on their own.
🛒 Ingredients
For the Crescents (Using Store-Bought Dough):
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz mozzarella cheese, cut into small strips
- 2 tbsp butter, melted
For the Crescents (Using Homemade Dough):
- 2 ¼ tsp (1 packet) active dry yeast
- ¾ cup warm milk (110°F/45°C)
- 2 tbsp sugar
- 2 ¾ cups all-purpose flour
- ½ tsp salt
- 6 tbsp butter, melted
- 1 egg
For the Garlic Butter Glaze:
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- ½ tsp Italian seasoning
- ¼ tsp salt
- 1 tbsp fresh parsley, chopped (optional for garnish)
- 2 tbsp Parmesan cheese, grated (optional for extra cheesiness!)
👩🍳 Instructions
1️⃣ Prepare the Dough (If Making Homemade):
- In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the melted butter, egg, and yeast mixture. Stir until a dough forms.
- Knead for about 8-10 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a large circle and cut into 8-12 triangles, just like crescent rolls.
2️⃣ Preheat & Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
3️⃣ Assemble the Crescents:
- Unroll the store-bought crescent dough (or use your homemade dough) and separate into individual triangles.
- Place a small strip of mozzarella cheese at the wider end of each triangle.
- Roll the dough around the cheese, starting from the wide end and rolling towards the tip.
- Place each rolled crescent on the baking sheet, tip side down to prevent unrolling while baking.
4️⃣ Make the Garlic Butter Glaze:
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Brush a generous layer over each crescent roll before baking.
5️⃣ Bake to Perfection:
Bake for 10-12 minutes (store-bought) or 12-15 minutes (homemade) until the crescents are golden brown and the cheese is melted inside.
6️⃣ Final Touches:
- Brush with more garlic butter right after baking for extra flavor! 🧄🧈
- Sprinkle with Parmesan cheese and fresh parsley for a finishing touch.
- Serve warm and enjoy! 🥐✨
🔥 Pro Tips for Perfect Garlic Butter Crescents
✔️ Use fresh garlic for the best flavor – garlic powder won’t give the same punch!
✔️ Don’t overstuff with cheese – Too much and it will ooze out while baking.
✔️ Try different cheeses – Swap mozzarella for cheddar, gouda, or even brie for a gourmet twist! 🧀
✔️ Add some heat – A pinch of red pepper flakes in the garlic butter adds a spicy kick!
✔️ Make it extra crispy – Bake an extra 2-3 minutes for a deeper golden brown crunch.
❓ Common Questions About This Recipe
Q: Can I make these ahead of time?
A: Yes! You can assemble them and store them in the fridge for up to 24 hours before baking. Just brush with garlic butter right before they go into the oven.
Q: What’s the best way to reheat them?
A: Warm them in a 350°F (175°C) oven for 5 minutes or pop them in an air fryer for 2-3 minutes for a crispy texture.
Q: Can I freeze them?
A: Absolutely! Freeze unbaked crescents on a tray, then transfer them to a freezer bag. When ready to bake, no need to thaw—just bake at 375°F and add a couple of extra minutes.
Q: Can I use homemade dough instead of store-bought?
A: Yes! The homemade version takes a bit more time but adds an extra touch of love and flavor. Just follow the dough recipe above! 🥰
🥂 What to Serve With Cheesy Garlic Butter Crescents
🍲 With Soup: Tomato, French onion, or broccoli cheddar.
🥗 With Salads: A fresh Caesar or garden salad balances the richness.
🍝 With Pasta: Perfect with spaghetti, lasagna, or fettuccine Alfredo.
🍷 With Wine: A glass of Chardonnay or Pinot Noir pairs beautifully!
⭐ Final Thoughts
These Cheesy Garlic Butter Crescents are a game-changer! 🏆 Whether you need a last-minute side dish, a quick snack, or an easy party appetizer, these buttery, garlicky, cheesy bites will always be a hit. Plus, they’re so easy to make that even beginner bakers will feel like a pro! 👨🍳✨
🔥 Give them a try, and let us know how they turned out in the comments! What’s your favorite cheesy garlic treat? 🧄🧈🥐👇
