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Sunday, March 9, 2025

Cast Iron Skillet Easter Cookie

The Ultimate Easter Dessert: A Skillet Cookie Like No Other! 🐰💛

The Ultimate Easter Dessert: A Skillet Cookie Like No Other!

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Move over, Easter eggs—there’s a new showstopper in town! This Cast Iron Skillet Easter Cookie is the ultimate way to celebrate the season. Imagine a giant, warm, gooey cookie packed with festive flavors, melted chocolate, and pastel-colored candy. 🍫🌸

This isn’t just any cookie—it’s a thick, golden, crispy-on-the-outside, soft-on-the-inside masterpiece baked right in your cast iron skillet! And the best part? It’s ridiculously easy to make. No chilling dough, no scooping individual cookies—just mix, bake, and enjoy! 😍

Let’s dive into this springtime dessert perfection and get baking! 🔥


Why You NEED This Easter Cookie in Your Life 🎉

Perfect for Sharing – One big cookie means no arguments over the last one! ✅ Festive & Fun – Packed with Easter candy like pastel M&Ms, mini eggs, and more! 🐣🍬 ✅ No Mixer Needed – Just a bowl, a spoon, and a skillet! ✅ Crispy Edges & Soft Center – The magic of cast iron baking! 🥄🔥 ✅ Customizable – Swap in your favorite mix-ins for endless variations.


Tips for the Best Cast Iron Skillet Cookie 🍪

💡 Use Room-Temperature Ingredients – This helps everything mix evenly for a smooth dough. 💡 Grease Your Skillet Well – A light coat of butter or oil prevents sticking and adds flavor. 💡 Don’t Overbake! – The cookie continues cooking as it cools, so take it out when the center is slightly soft. 💡 Let It Cool for 10 Minutes – This helps it set up before slicing into warm, melty goodness. 😍 💡 Top It with Ice Cream – Because everything is better with a scoop of vanilla or caramel swirl! 🍦

The Ultimate Easter Dessert: A Skillet Cookie Like No Other!
The Ultimate Easter Dessert: A Skillet Cookie Like No Other!

Cast Iron Skillet Easter Cookie Recipe 🥚🍫

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup pastel M&Ms or mini chocolate eggs 🍬
  • ½ cup white chocolate chips (optional)

Instructions:

1️⃣ Preheat oven to 350°F (175°C). Grease your cast iron skillet (10-12 inches) with butter or non-stick spray.

2️⃣ In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

3️⃣ Add in the eggs and vanilla extract, mixing until fully combined.

4️⃣ In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

5️⃣ Fold in the chocolate chips, pastel M&Ms, and white chocolate chips (if using). Save a handful to sprinkle on top!

6️⃣ Press the dough evenly into the prepared cast iron skillet and sprinkle the remaining candy on top.

7️⃣ Bake for 20-25 minutes or until the edges are golden brown and the center is slightly soft.

8️⃣ Let cool for 10-15 minutes before slicing into gooey, melty, Easter goodness.

9️⃣ Top with ice cream or a drizzle of caramel for extra decadence! 🍦🍯

The Ultimate Easter Dessert: A Skillet Cookie Like No Other!

Common Questions About This Recipe 🤔🍪

Can I make this ahead of time?

Yes! Bake it in advance and store it covered at room temperature for up to 2 days. Warm it in the oven at 300°F for 5-10 minutes to bring back that fresh-from-the-oven taste! 🔥

Can I use a different type of pan?

Absolutely! A 9×9-inch baking dish works, but the texture may be slightly different. Cast iron gives it a crispy, caramelized edge that’s hard to beat!

What if I don’t have pastel M&Ms?

No problem! You can use chopped chocolate bars, peanut butter chips, crushed Oreos, or even sprinkles for a festive twist. 🌈

Can I make it gluten-free?

Yes! Just swap the all-purpose flour for a 1:1 gluten-free baking flour blend, and you’re good to go! 👍

How do I store leftovers?

Keep leftovers covered at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months—just reheat before serving!


Final Thoughts: Make This Your New Easter Tradition! 🌸🐣

This Cast Iron Skillet Easter Cookie isn’t just a dessert—it’s an experience. A warm, nostalgic, and ridiculously delicious treat that’s sure to become an Easter tradition in your home. 🎉

So grab your cast iron skillet, your favorite Easter candy, and get baking! Tag a friend who NEEDS to try this! 🍪🐰

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