Cast Iron Baked Spaghetti and Meatballs Recipe

Cast Iron Baked Spaghetti and Meatballs Recipe

Make sure to like Living Green and Frugally on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS  for innovative ways you can become self-sufficient.

If you’re looking for a comforting, hearty meal that brings together the best of Italian flavors, look no further than this Cast Iron Baked Spaghetti and Meatballs recipe. This dish combines tender spaghetti, juicy meatballs, and a rich marinara sauce, all baked together in a cast iron skillet for a delightful crunch on the edges. Not only is it delicious, but it’s also a crowd-pleaser, perfect for family dinners or gatherings with friends.

Why Bake in a Cast Iron Skillet?

Using a cast iron skillet for baking adds a unique flavor and texture that other cooking methods can’t match. The even heat distribution helps create a beautifully browned top while keeping the pasta perfectly cooked underneath. Plus, the rustic presentation of serving straight from the skillet adds to the charm of this classic dish.

Tips for Perfect Cast Iron Baked Spaghetti and Meatballs

1. Choose the Right Skillet: A 10 to 12-inch cast iron skillet works best for this recipe, as it allows for even cooking and easy serving.
2. Use Fresh Ingredients: Opt for fresh herbs and quality meat for your meatballs. Fresh basil or parsley can elevate the flavor significantly.
3. Don’t Overcook the Pasta: Cook your spaghetti just shy of al dente. It will continue to cook while baking, absorbing flavors from the sauce.
4. Customize Your Meatballs: Feel free to experiment with different proteins or add-ins like cheese, garlic, or spices to create your perfect meatball.
5. Make it a One-Pan Meal: If you want to add vegetables, consider mixing in some sautéed bell peppers, onions, or spinach for added nutrition and flavor.

Cast Iron Baked Spaghetti and Meatballs Recipe

Ingredients

For the Meatballs:

• 1 pound ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Baked Spaghetti:

• 12 ounces spaghetti
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined. Form into meatballs (about 1 inch in diameter) and set aside.
3. Cook the Spaghetti: Boil a large pot of salted water and cook spaghetti until just under al dente (about 2 minutes less than package instructions). Drain and set aside.
4. Brown the Meatballs: Heat your cast iron skillet over medium heat and add a splash of olive oil. Brown the meatballs on all sides (about 5-7 minutes). They don’t need to be fully cooked since they will finish baking in the oven. Remove from the skillet and set aside.
5. Assemble the Dish: In the same skillet, add the cooked spaghetti and marinara sauce, mixing well. Gently nestle the browned meatballs into the spaghetti. Top with mozzarella and Parmesan cheese.
6. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve: Garnish with fresh basil if desired, and serve directly from the skillet for a rustic touch.

Common Questions and Answers

Q: Can I use store-bought meatballs for this recipe?

A: Absolutely! If you’re short on time, using store-bought meatballs is a great shortcut. Just make sure to bake them according to package instructions before adding them to the spaghetti.

Q: What type of marinara sauce should I use?

A: You can use any marinara sauce you love—homemade or store-bought. For a twist, try using a flavored sauce, like roasted garlic or basil.

Q: Can I freeze baked spaghetti and meatballs?

A: Yes! This dish freezes well. Just let it cool completely, then cover tightly with plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through.

Q: What can I serve with this dish?

A: This baked spaghetti pairs well with a simple green salad and garlic bread for a complete meal. A glass of red wine also complements the flavors beautifully!

Q: How long will leftovers last?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Now you have a unique and flavorful Cast Iron Baked Spaghetti and Meatballs recipe that’s perfect for sharing with friends and family! Enjoy your delicious creation straight from the skillet, and don’t forget to share your experience!

Pin for Later