Boiled Egg Mayonnaise Recipe: Simple, Creamy, and Delicious

Making homemade boiled egg mayonnaise is a fantastic way to enjoy a fresh, creamy condiment with simple ingredients. This rich, protein-packed mayo is delicious as a spread, dip, or salad addition, and best of all, you can easily make it with ingredients you likely already have at home.

Why Make Your Own Egg Mayonnaise?

Store-bought mayonnaise can be convenient, but homemade versions often boast a fresher taste and smoother texture. With this boiled egg version, you get a creamier, heartier spread that works beautifully in sandwiches, salads, and even as a dip for veggies. Plus, it’s preservative-free and customizable, meaning you can add herbs or spices to suit your taste.

Tips for the Perfect Boiled Egg Mayonnaise

1. Use Fresh Eggs: Always start with fresh eggs for the best flavor and texture. If you have backyard chickens, their eggs will work wonderfully here!
2. Cook Eggs to Perfection: A slightly under or overcooked egg can affect the consistency of the mayo. Aim for a hard-boiled egg with a firm yolk and no grayish ring. Boil the eggs for around 8–10 minutes, then transfer to ice water to stop the cooking.
3. Adjust Ingredients to Taste: Everyone has a preferred mayo consistency, so feel free to adjust the oil amount. If you want a tangier mayo, add a bit more lemon juice or even a splash of vinegar.
4. Season Generously: Mayonnaise is all about layers of flavor, so don’t skimp on salt, pepper, or your favorite herbs like chives, parsley, or dill.
5. Keep It Fresh: Since this mayonnaise uses boiled eggs, it’s best to use it within 3-5 days and keep it refrigerated.

Boiled Egg Mayonnaise Recipe

Ingredients:

• 2 large eggs, hard-boiled
• 1/2 cup neutral oil (like sunflower or avocado oil)
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Optional: herbs like chives, parsley, or dill for garnish

Instructions:

1. Boil the Eggs: Place eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat, then reduce the heat and simmer for 8-10 minutes. Remove from heat and place eggs in an ice bath to cool.
2. Prepare the Mayo Base: Peel the cooled eggs and cut them into quarters. Add them to a food processor or blender.
3. Blend with Oil and Seasonings: Add Dijon mustard, lemon juice, salt, and pepper to the blender with the eggs. Pulse a few times, then add the oil in a slow, steady stream while blending until a creamy consistency forms. Taste and adjust salt, pepper, or lemon juice as needed.
4. Add Finishing Touches: If you’re adding fresh herbs, mix them in by hand to avoid over-blending. The herbs should be visible for a burst of color and extra flavor.
5. Serve and Enjoy: Transfer the mayonnaise to a jar, refrigerate for at least 30 minutes to allow flavors to meld, and enjoy your homemade boiled egg mayonnaise as desired.

Common Questions & Answers

1. Can I use olive oil instead of neutral oil?

Yes! Olive oil adds a distinct flavor that complements the eggs. Just keep in mind that extra-virgin olive oil may make the mayo taste more robust and slightly bitter, so using a milder olive oil is recommended if you prefer a neutral taste.

2. How long does homemade boiled egg mayonnaise last?

Homemade mayonnaise made with boiled eggs should be stored in the refrigerator and used within 3-5 days to ensure freshness and safety.

3. Can I make this recipe without a food processor or blender?

Absolutely! For a rustic, chunkier mayonnaise, mash the eggs with a fork or potato masher, then whisk in the other ingredients by hand. It won’t be as smooth but will still taste delicious.

4. Can I add extra flavors?

Yes! This recipe is versatile. You can add a hint of garlic powder, smoked paprika, or even a dash of hot sauce for a spicy kick.

5. Is boiled egg mayonnaise healthier than regular mayo?

Boiled egg mayonnaise can be a great alternative to regular mayo as it includes less raw oil per serving. Plus, the eggs add extra protein and nutrients, making this a balanced and creamy choice.

Final Thoughts

Homemade boiled egg mayonnaise is a delightful twist on classic mayo, adding extra creaminess and nutrients. Whether you’re looking for a unique sandwich spread or a creamy dip for veggies, this recipe delivers. Plus, it’s easy to adapt to your taste and dietary preferences. Give it a try and experience how homemade mayonnaise can elevate your dishes!

Make sure to check out our other homemade condiment recipes for more creative ideas to bring freshness and flavor to your table.

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