Apple Snickerdoodle Cookies Recipe

Apple Snickerdoodle Cookies Recipe

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There’s something special about the fusion of warm apple goodness and the comforting, cinnamon-spiced embrace of a classic snickerdoodle. Apple Snickerdoodle Cookies, a delightful twist on the traditional cookie, offer a perfect balance of fruity sweetness and aromatic spice.

These cookies encapsulate the essence of fall in every bite, making them a beloved treat year-round.

Hints and Tips:

Before delving into the recipe, here are some helpful hints and tips to ensure your Apple Snickerdoodle Cookies turn out perfectly:

1. Choose the Right Apples: Opt for crisp, tart apples like Granny Smith or Honeycrisp to provide a balanced flavor against the sweetness of the cookie.
2. Patience with Chilling: Allow the cookie dough to chill adequately. This step helps the flavors meld and prevents excessive spreading while baking, resulting in thicker, chewier cookies.
3. Consistent Sizing: Use a cookie scoop or tablespoon to ensure uniform-sized cookies for even baking.
4. Don’t Skip the Cinnamon Sugar Coating: Rolling the cookie dough balls in cinnamon sugar not only adds a delightful crunch but also enhances the classic snickerdoodle flavor profile.

Recipe: Apple Snickerdoodle Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (peeled and cored)
• For Cinnamon Sugar Coating:
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare the Cinnamon Sugar Coating: In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside.
3. Whisk Dry Ingredients: In a medium-sized bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
4. Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy.
5. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
7. Fold in Chopped Apples: Gently fold in the finely chopped apples until evenly distributed throughout the dough.
8. Chill the Dough: Cover the cookie dough and refrigerate for at least 30 minutes to 1 hour.
9. Form Cookie Dough Balls: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Roll each ball in the prepared cinnamon sugar coating until fully coated.
10. Bake the Cookies: Place the coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Apple Snickerdoodle Cookies!

These Apple Snickerdoodle Cookies are a delightful treat that brings together the best flavors of the season. Whether shared with loved ones or savored on your own, these cookies are bound to become a favorite in your baking repertoire.

Additional Note:

This recipe typically makes approximately 24 to 30 cookies, offering a decent batch size for sharing or indulging in these delightful Apple Snickerdoodle Cookies. Adjusting the size of the dough balls will affect the final yield, allowing for customization based on preference.