Amish Breakfast Casserole

Amish Breakfast Casserole Recipe: A Cozy Morning Treat

There’s something magical about the aroma of a hearty breakfast wafting through the house on a chilly morning. As a mom of three, I know the struggle of finding a breakfast recipe that’s quick to prepare, nutritious, and still delicious enough to keep everyone coming back for seconds. Enter the Amish Breakfast Casserole – a tried-and-true recipe that’s perfect for busy mornings, brunch gatherings, or when you just want to add a touch of rustic comfort to your day.

This casserole is packed with hearty ingredients like eggs, cheese, and hash browns, making it a filling and satisfying meal. Plus, it’s easy to customize to suit your family’s taste preferences.

Ingredients:

• 1 pound bacon, cooked and crumbled (or substitute with turkey bacon or sausage)
• 6 large eggs
• 2 cups shredded cheddar cheese
• 1½ cups cottage cheese
• 1¼ cups shredded Swiss cheese
• 4 cups frozen shredded hash browns, thawed
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, salt, and pepper.
3. Stir in the hash browns, cheddar cheese, cottage cheese, Swiss cheese, and crumbled bacon until well combined.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 35-40 minutes or until the top is golden and the center is set.
6. Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy!

Tips for Success:

• Make it ahead: Assemble the casserole the night before and refrigerate it. In the morning, just pop it in the oven.
• Customize it: Add veggies like diced bell peppers, onions, or spinach for extra flavor and nutrients.
• Lighter option: Swap out bacon for turkey sausage and use reduced-fat cheeses.
• Double batch: This recipe freezes well! Make an extra casserole and freeze individual portions for quick weekday breakfasts.

Common Questions:

1. Can I make this casserole vegetarian? Absolutely! Skip the bacon and load up on veggies like mushrooms, zucchini, and tomatoes for a hearty vegetarian version.

2. How long does it keep in the fridge? Store leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or oven.

3. Can I use fresh potatoes instead of frozen hash browns? Yes! Shred fresh potatoes, squeeze out excess moisture, and proceed with the recipe as written.

4. What pairs well with this casserole? Serve it with fresh fruit, a side of toast, or a light salad for a complete meal.

This Amish Breakfast Casserole is more than just a dish; it’s a little slice of comfort to start your day right. Whether you’re serving it to your family, bringing it to a potluck, or just treating yourself, it’s bound to become a household favorite. So, pour yourself a cup of coffee, slice into this cheesy goodness, and savor the morning—you’ve earned it!