All Purpose Gluten Free Flour Mix Recipe

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Whether you’re gluten-intolerant, have celiac disease, or are just experimenting with gluten-free baking, finding a good all-purpose gluten-free flour mix can be life-changing. As a busy mom with a gluten-sensitive child, I’ve tried so many store-bought blends—and while some are decent, they can be expensive and inconsistent. So, I set out to make my own. After a lot of trial and error (and a few kitchen messes!), I’ve perfected a homemade all-purpose gluten-free flour mix that works for everything from pancakes to cookies and even bread.

The best part? It’s easy to whip up and costs a fraction of what you’d pay for pre-made blends. Plus, you get the satisfaction of knowing exactly what’s in your mix. No mystery ingredients here!

Why Make Your Own Gluten-Free Flour Mix?

1. Cost-Effective: Gluten-free flours can be pricey. Mixing your own saves money in the long run.
2. Customization: Have a specific taste or texture you’re going for? You can tweak this mix to suit your needs.
3. Versatility: This blend works beautifully for a variety of recipes, so there’s no need to stock multiple types of flour.

Tips for Success

• Use a Kitchen Scale: Gluten-free flours can vary in density, so measuring by weight ensures consistency.
• Store Properly: Keep your flour mix in an airtight container in a cool, dry place. It stays fresh for up to 6 months.
• Mix Well: Make sure all the flours and starches are evenly combined—this helps prevent uneven baking.

All-Purpose Gluten-Free Flour Mix Recipe

Ingredients

• 2 cups (320g) white rice flour
• 1 cup (160g) brown rice flour
• 1 cup (120g) tapioca starch
• 1 cup (120g) potato starch
• 2 tsp xanthan gum (optional, depending on the recipe)

Instructions

1. Combine Ingredients: In a large mixing bowl, whisk together the white rice flour, brown rice flour, tapioca starch, and potato starch until thoroughly mixed.
2. Add Xanthan Gum (If Needed): If you plan to use this mix for recipes that need structure (like bread), mix in xanthan gum. Otherwise, leave it out and add it directly to your recipes as needed.
3. Store: Transfer the mix to an airtight container, label it, and store it in a pantry or cupboard.

FAQs About Gluten-Free Flour Mix

1. Can I Substitute This Mix 1:1 for Regular Flour?

In most recipes, yes! For cookies, pancakes, and muffins, it works great as a 1:1 replacement. For bread or recipes needing elasticity, you may need to add extra xanthan gum or binders like eggs.

2. Can I Use Other Flours?

Absolutely. If you don’t have brown rice flour, sorghum flour is a good substitute. Or, for a slightly nutty flavor, you can replace some of the rice flour with almond flour. Just keep the overall ratio of flours to starches the same.

3. Why Is Xanthan Gum Optional?

Some people prefer to leave it out because it can cause digestive issues for certain individuals. You can use alternatives like psyllium husk or chia seeds instead.

4. Does It Work for Pastries?

Yes! This mix yields tender pie crusts, flaky biscuits, and even fluffy cakes. Just make sure to follow the recipe instructions carefully for best results.

Recipe Ideas Using This Gluten-Free Flour Mix

• Fluffy Gluten-Free Pancakes: Light and airy, perfect for Sunday mornings.
• Chewy Chocolate Chip Cookies: These hold together beautifully with this flour.
• Homemade Pizza Dough: With a little extra xanthan gum, you’ll get a crust that’s crispy on the outside and chewy on the inside.

Making your own all-purpose gluten-free flour mix is a game-changer in the kitchen. It’s easy, affordable, and opens up a world of gluten-free baking possibilities. Whether you’re whipping up a batch of cookies for a school bake sale or tackling your favorite bread recipe, this mix has got you covered.

If you give this recipe a try, let me know how it works for you! And as always, make sure to like Living Green and Frugally on Facebook, explore our Pinterest boards for more recipe inspiration, and don’t forget to shop at Amazon to support our site. Happy baking! 💛

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