Chicken Pot Pie Made In Mason Jars

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Chicken pot pie is the epitome of comfort food, with its rich, savory filling encased in a buttery, flaky crust. While the traditional pie is always a hit, serving it in mason jars adds a charming, individual touch that is perfect for gatherings, meal prep, or simply making dinner a bit more fun.

These mini chicken pot pies are not only adorable but also incredibly convenient, as they can be made ahead of time and stored in the fridge or freezer until ready to bake. Plus, the mason jars make for easy portion control and serving!

Why Make Chicken Pot Pie in Mason Jars?

• Portion Control: Each jar serves as a perfect individual portion, making it easy to manage how much you’re eating.
• Meal Prep-Friendly: These can be made in advance, stored in the fridge or freezer, and baked when needed.
• Unique Presentation: Serving chicken pot pie in mason jars adds a rustic, charming appeal to your meal.
• Easy Cleanup: Since everything is cooked and served in the jar, there’s less cleanup afterward.

Important Safety Consideration: Are Mason Jars Oven-Safe?

While mason jars are often used in recipes like this, it’s important to note that they are not always designed for oven use. Most mason jars are made from soda-lime glass, which is not as heat-resistant as borosilicate glass (like Pyrex). This makes them susceptible to breaking when exposed to high heat or rapid temperature changes, known as thermal shock.

If You Choose to Use Mason Jars:

• Preheat with the Oven: To minimize the risk of thermal shock, place the jars in the oven while it’s preheating. This helps them gradually warm up with the oven.
• Limit Temperature: Keep the baking temperature lower (around 350°F or below) to reduce the chance of the jars breaking.
• Check Manufacturer’s Guidelines: Ensure that the mason jars you’re using are rated as safe for baking.

Safer Alternatives:

• Oven-Safe Ramekins or Small Baking Dishes: These are designed specifically for baking and can be a safer alternative while still providing the individual serving size and presentation you’re looking for.

Recipe: Chicken Pot Pie Made in Mason Jars

Ingredients:

• For the Filling:
  • 2 cups cooked chicken, shredded or diced
  • 1 cup carrots, diced
  • 1 cup peas (frozen or fresh)
  • 1 cup potatoes, diced
  • 1 cup celery, diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
• For the Crust:
  • 1 package (2 sheets) of pre-made pie crusts (or homemade if preferred)
  • 1 egg, beaten (for egg wash)
• Additional:
  • 4-6 wide-mouth mason jars (8 oz size) or oven-safe ramekins

Instructions:

1. Prepare the Filling:
   1. In a large skillet, melt the butter over medium heat. Add the diced carrots, celery, and potatoes. Sauté for about 5 minutes until they start to soften.
   2. Sprinkle the flour over the vegetables, stirring constantly to create a roux. Cook for about 2 minutes until the flour is lightly browned.
   3. Gradually add the chicken broth, whisking to combine, then add the milk. Continue cooking, stirring frequently, until the mixture thickens into a creamy sauce.
   4. Stir in the shredded chicken, peas, salt, pepper, thyme, and garlic powder. Cook for another 3-5 minutes until everything is well combined and heated through. Remove from heat and let cool slightly.
2. Assemble the Mason Jars or Ramekins:
   1. Preheat your oven to 400°F (200°C) if using ramekins or other oven-safe dishes. If using mason jars, preheat the oven to 350°F (175°C) with the jars inside to avoid thermal shock.
   2. Roll out your pie crust and cut circles slightly larger than the tops of your jars or ramekins.
   3. Spoon the chicken filling into each jar or ramekin, filling them about 3/4 full.
   4. Place a pie crust circle on top of each, pressing the edges down slightly against the rim. Cut a small slit in the center to allow steam to escape.
   5. Brush the tops with the beaten egg for a golden, shiny finish.
3. Bake:
   1. Place the jars or ramekins on a baking sheet to catch any drips. Bake in the preheated oven for 20-25 minutes (adjust time if using a different temperature), or until the crust is golden brown and the filling is bubbling.
   2. Let the jars or ramekins cool slightly before serving, but be cautious as they will be hot!
4. Serve and Enjoy: Serve these adorable pot pies with a side salad or some crusty bread, and enjoy the comforting flavors of homemade chicken pot pie with a twist!

Final Thoughts

While baking chicken pot pie in mason jars can add a charming and convenient touch to your meal, it’s essential to consider the safety concerns associated with using mason jars in the oven. For a safer alternative, use oven-safe ramekins or dishes designed for baking. No matter which option you choose, this recipe is sure to bring comfort and delight to your table!