Amazing Amish Cinnamon Bread Alternative
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A Delightful Twist on Tradition: Amazing Amish Cinnamon Bread Alternative
Amish Cinnamon Bread, known for its warm, sweet aroma and delectable swirls of cinnamon and sugar, has been a beloved classic for generations. But what if we told you there’s an alternative recipe that takes this classic to the next level? This Amazing Amish Cinnamon Bread Alternative is a delightful twist on the traditional recipe, offering the same comforting flavors with a few unique touches that will leave your taste buds craving more. So, roll up your sleeves, and let’s get baking!
Cinnamon Bread (makes 2 loaves)
Ingredients
Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
Cinnamon/Sugar Mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Instructions
1. Preheat and Prepare
- Start by preheating your oven to 350°F (175°C) and greasing two 9×5-inch loaf pans.
2. Make the Batter
- In a large mixing bowl, cream the softened butter and 2 cups of sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the buttermilk (or milk with vinegar or lemon juice) until the mixture is well combined.
- In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until you have a smooth batter.
3. Cinnamon/Sugar Swirl
- In a small bowl, mix the 2/3 cups of sugar and 2 teaspoons of cinnamon. This mixture will be used for the delicious cinnamon swirl in the bread.
4. Layer the Bread
- Pour half of the batter into the greased loaf pans, dividing it equally between the two pans.
- Sprinkle a generous amount of the cinnamon/sugar mixture over the batter in both pans.
- Pour the remaining batter over the cinnamon/sugar layer in each pan.
- Use a butter knife to create beautiful swirls by gently cutting through the batter, distributing the cinnamon/sugar mixture throughout the loaves.
5. Bake to Perfection
- Place the prepared loaf pans in the preheated oven.
- Bake for about 45-50 minutes or until a toothpick inserted into the center of the loaves comes out clean.
- Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
6. Enjoy!
- Once the Amazing Amish Cinnamon Bread Alternative has cooled, slice a generous piece and savor every bite. The swirls of cinnamon and sugar, combined with the moist, sweet bread, create a perfect harmony of flavors.
Tips and Variations
- Add chopped nuts or raisins to the batter for an extra layer of flavor and texture.
- For a gooey glaze, mix together powdered sugar and a small amount of milk or cream and drizzle it over the cooled loaves.
- Make this bread your own by experimenting with different spices such as nutmeg, cardamom, or allspice in the cinnamon/sugar mixture.
This Amazing Amish Cinnamon Bread Alternative is the perfect way to enjoy the flavors of the classic Amish Cinnamon Bread with a unique twist. The layers of cinnamon and sugar add a delightful dimension to the already beloved recipe. Whether you’re sharing it with friends and family or indulging in it yourself, this bread is sure to become a household favorite. So, warm up your kitchen with the comforting aroma of freshly baked bread, and treat your taste buds to a slice of this amazing alternative.