Banana Blueberry Oatmeal Cookies: A Wholesome Treat Your Family Will Love

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A Cookie You Can Feel Good About

If your kids are anything like mine, they’re always asking for snacks. And as a mom, I want to give them something that feels indulgent but is secretly packed with nutrition. That’s where these Banana Blueberry Oatmeal Cookies come in. They’re naturally sweetened with ripe bananas and bursting with juicy blueberries, making them the perfect guilt-free treat. Whether it’s an after-school snack or a grab-and-go breakfast, these cookies have quickly become a staple in our home.

And let’s be honest – who doesn’t love a cookie that tastes like dessert but is healthy enough to eat any time of the day? Plus, they’re so easy to make that the kids can join in. Trust me, this recipe will have everyone coming back for seconds!

Tips for Perfect Banana Blueberry Oatmeal Cookies

1. Use ripe bananas: The riper, the better! They add natural sweetness and make the cookies moist.
2. Frozen vs. fresh blueberries: Either works! If you’re using frozen, don’t thaw them before adding to the batter to avoid extra moisture.
3. Customize it: Want to sneak in some extra nutrition? Add a handful of chia seeds or a sprinkle of flaxseed meal. Or, for a treat, mix in a few chocolate chips!
4. Keep them soft: These cookies are naturally soft due to the bananas and blueberries. For a chewier texture, add an extra ¼ cup of oats.
5. Storage: Store these in an airtight container in the fridge to keep them fresh longer. They’ll stay good for up to five days – though they rarely last that long in our house!

The Recipe: Banana Blueberry Oatmeal Cookies

Ingredients

• 2 ripe bananas, mashed
• 1 egg (or flax egg for a vegan option)
• ¼ cup coconut oil or melted butter
• ⅓ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• ½ cup whole wheat flour (or almond flour for gluten-free)
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ cup fresh or frozen blueberries

Instructions

1. Preheat your oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large bowl, mash the bananas until smooth. Stir in the egg, coconut oil, honey, and vanilla extract until well combined.
3. Combine dry ingredients: In a separate bowl, mix oats, flour, baking soda, and cinnamon.
4. Bring it all together: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
5. Scoop and bake: Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 12–15 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Common Questions About Banana Blueberry Oatmeal Cookies

1. Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly softer and less chewy. Old-fashioned oats give these cookies a heartier bite.

2. Can I make these cookies vegan?
Absolutely! Use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of a regular egg, and maple syrup instead of honey.

3. What’s the best way to freeze these cookies?
Let the cookies cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.

4. Can I swap blueberries for other fruits?
Yes! Try chopped strawberries, raspberries, or even diced apples for a twist. Dried fruits like cranberries or raisins work too.

5. How can I make them nut-free for school lunches?
Use coconut oil instead of butter, and avoid adding nuts or nut-based ingredients.

Closing Thoughts

These Banana Blueberry Oatmeal Cookies are the perfect combination of wholesome and delicious. They’re a reminder that healthy snacks don’t have to be boring – or complicated! So, grab some bananas, raid your pantry, and whip up a batch today. Your family will thank you – and so will your taste buds.

Have you tried these cookies or put your own spin on the recipe? I’d love to hear your tips and variations in the comments below. Don’t forget to share this recipe with fellow moms looking for easy, healthy treats. Let’s spread the cookie love! 🍪💙

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