Wild Game Recipes – Cooking Alligator To Woodchuck
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When we talk about “game,” we’re referring to wild animals and birds that are hunted and eaten, but it also includes species that were once caught in the wild and are now raised domestically. Game meats, like venison, rabbit, pheasant, and duck, are known for being more flavorful than their farmed counterparts. They offer a rich, earthy taste that’s perfect for adventurous eaters and food lovers seeking something different.
Wild game can sometimes be a little tougher than farmed meat, especially if the animal is older, but this is where the art of “hanging” comes in. After the animal is hunted, it’s hung for a period of time to naturally tenderize the meat and enhance those distinct, gamey flavors. The length of time game is hung plays a significant role in the flavor profile—typically ranging from just two days for rabbit to up to 12 days for larger animals like deer. The longer it’s hung, the more intense the flavor becomes!
If you’re looking to try your hand at preparing game, why not explore some delicious new recipes this weekend? Whether you’re slow-cooking rabbit or roasting venison, the unique flavors will make for a meal to remember.
Check out the full article below to discover how you can bring these bold, savory flavors to your table!