Easy Scotch Shortbread Fingers
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Easy Scotch Shortbread Fingers
If you’re looking for a simple yet delicious treat, look no further than Scotch shortbread fingers. These buttery, crumbly delights are a classic favorite that can be enjoyed any time of day. Perfectly paired with a cup of tea or coffee, this recipe is not only easy to make but also allows for endless variations. Whether you’re an experienced baker or a beginner, you’ll love how straightforward and satisfying these shortbread fingers are to whip up.
The Perfect Treat for Any Occasion
Scotch shortbread has a rich history that dates back to Scotland, where it was traditionally made with three simple ingredients: flour, butter, and sugar. Its melt-in-your-mouth texture and irresistible flavor have made it a beloved treat around the world. This easy recipe captures the essence of traditional shortbread while ensuring a delightful experience in your kitchen.
Tips for Perfect Shortbread
- Use Quality Butter: The flavor of your shortbread largely depends on the quality of the butter. Choose unsalted, high-quality butter for the best results.
- Chill the Dough: Allowing the dough to chill in the refrigerator for at least 30 minutes helps the shortbread maintain its shape while baking.
- Don’t Overwork the Dough: Mix just until the ingredients are combined. Overworking can lead to tough shortbread.
- Experiment with Flavors: Feel free to add a pinch of salt, vanilla extract, or even citrus zest for a unique twist on the classic flavor.
Easy Scotch Shortbread Fingers Recipe
Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- ½ cup (60g) cornstarch
- ½ teaspoon vanilla extract (optional)
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the vanilla extract if using.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry mixture to the butter mixture, stirring until just combined.
- Shape the Dough: Transfer the dough to a lightly floured surface and shape it into a rectangle, about ½ inch thick. Cut into fingers or desired shapes.
- Bake: Place the shortbread fingers on the prepared baking sheet, leaving some space between each piece. Bake in the preheated oven for 12-15 minutes or until lightly golden around the edges.
- Cool and Enjoy: Allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Common Questions and Answers
1. Can I use salted butter?
While you can use salted butter, it’s best to stick with unsalted to control the saltiness in the recipe. If you do use salted butter, you can omit the pinch of salt.
2. How should I store the shortbread?
Store the cooled shortbread fingers in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
3. Can I add flavors or mix-ins?
Absolutely! You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. Just make sure to adjust the quantities so the dough remains manageable.
4. Why is my shortbread not crumbly?
If your shortbread turns out too soft, it may need more flour or cornstarch. Conversely, if it’s too crumbly, you might need to add a bit more butter. Achieving the right texture can take a little practice.
5. Can I double the recipe?
Yes! Feel free to double the ingredients if you want to make a larger batch. Just ensure you have enough space on your baking sheets.
Enjoy your homemade Easy Scotch Shortbread Fingers! With their delightful buttery taste and simple preparation, they’re bound to become a favorite treat in your home. Happy baking!
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