No-Bake Chocolate Coconut Oil Cookies

Make sure to like Living Green and Frugally on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS  for innovative ways you can become self-sufficient.

If you’re craving a sweet treat but want to skip the baking time, these no-bake coconut oil cookies are perfect. They’re quick, require minimal ingredients, and you won’t even need to turn on the oven.

Made with wholesome oats, coconut oil, and cocoa, these cookies are naturally dairy-free and easy to make vegan-friendly. Not only are they deliciously chewy and chocolatey, but they’re also adaptable, so you can make them your own with a few simple tweaks.

Whether you’re a fan of peanut butter, looking for a dairy-free treat, or just love a good no-bake recipe, this one is bound to become a favorite in your kitchen.

Why You’ll Love These No-Bake Coconut Oil Cookies

1. Quick and Easy: From start to finish, they’re ready in just about 15 minutes.
2. No Oven Needed: Perfect for those hot days when you want a sweet treat without the heat.
3. Healthier Ingredients: With coconut oil, oats, and natural sugars, these cookies skip the usual butter and processed ingredients.
4. Customizable: Change up the nut butter, sweeteners, or milk for a recipe that suits your tastes and dietary needs.

No-Bake Coconut Oil Cookies Recipe

Ingredients:

• 2 cups oats (quick or rolled work best)
• ½ cup coconut oil, melted
• ½ cup peanut butter (or almond butter, if preferred)
• ½ cup cashew milk (or milk of choice)
• ¾ cup raw sugar (or substitute with coconut sugar)
• ¼ cup cocoa powder
• 1 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Prep Your Ingredients: Start by measuring out all your ingredients. Coconut oil should be in liquid form, so if it’s solid, gently melt it on the stove or in the microwave.
2. Combine Sugar and Cocoa: In a saucepan over medium heat, combine the cashew milk, raw sugar, and cocoa powder. Stir continuously until the sugar has dissolved, and the mixture is smooth. This should take about 3-4 minutes.
3. Add Coconut Oil and Peanut Butter: Add the melted coconut oil and peanut butter to the saucepan, stirring until everything is well incorporated and smooth.
4. Remove from Heat and Add Oats and Flavorings: Remove the saucepan from heat, then stir in the oats, salt, and vanilla extract. Mix until the oats are completely coated in the chocolate mixture.
5. Form the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment, shaping them into cookies. Flatten them slightly with the back of a spoon.
6. Chill: Place the cookies in the fridge for 30 minutes to 1 hour to set. They’ll firm up nicely, giving you a chewy, satisfying texture.
7. Enjoy: Once set, enjoy your cookies! Store any leftovers in the fridge for up to one week.

Tips for Perfect No-Bake Coconut Oil Cookies

• Measure Coconut Oil in Liquid Form: Make sure your coconut oil is fully melted and measured in liquid form. This will give you a better consistency for the cookies and ensure they set properly.
• Sweetener Substitutions: If you prefer a different kind of sweetener, coconut sugar or maple syrup can work. Keep in mind that liquid sweeteners may require slightly less milk, so adjust as needed.
• Customize with Add-Ins: Feel free to add a handful of shredded coconut, mini chocolate chips, or chopped nuts to add texture and variety.
• For Vegan Option: Stick with cashew milk or almond milk, and make sure to use raw sugar or another vegan sweetener.

Frequently Asked Questions (FAQs)

Q: Can I use another type of nut butter instead of peanut butter? A: Yes! Almond butter, cashew butter, or even sunflower seed butter work well as substitutes for peanut butter.

Q: Can I make these cookies gluten-free? A: Definitely. Just make sure to use certified gluten-free oats, and you’re good to go!

Q: How do I store these cookies? A: These no-bake cookies should be kept in an airtight container in the fridge. They’ll last up to a week, and the cold storage helps them retain their shape and firmness.

Q: Can I freeze these cookies? A: Absolutely! Freeze them in a single layer on a baking sheet before transferring them to a freezer bag or container. They’ll keep for up to two months in the freezer. Let them thaw in the fridge or at room temperature when ready to eat.

Q: Can I make these cookies without sugar? A: If you’re looking to make these sugar-free, try replacing the raw sugar with a natural sweetener like stevia or monk fruit. Just be aware that it may slightly change the flavor and texture.

Q: Why aren’t my cookies setting properly? A: If your cookies aren’t firming up, it may be due to too much liquid or an imbalance of ingredients. Try adding a bit more oats to the mix or letting them chill for a little longer.

These no-bake coconut oil cookies are a fuss-free way to enjoy a satisfying treat without the oven. Perfectly chewy, with a hint of peanut butter and cocoa, these cookies are great for anyone looking to indulge in something sweet, fast, and wholesome. Give them a try and feel free to customize them to make them your own!