How To Can Fish: Salmon, Blue, Mackerel, Trout
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If you ever go fishing or you find a great deal on fish at your local store then this will be a great way to store your fish for later. Freezing is one of the easiest way to preserve your fish but this is not the only option available and will take up alot of space in your freezer. You may be surprised to know that canning is also a method to preserve fish.
The key for how to can fish correctly is using the proper equipment. A pressure cooker is needed to do this task as the water bath canning method will not have the same results. This means following all the instructions for the unit you are using.
Cleaning the fish and other preparation methods are important for canning fish. The instructions for how to can fish at home are on simplycanning.com here…