15+ Things You Should NOT Refrigerate
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When you return from your grocery haul, the natural instinct is to promptly tuck away perishable items into the cool refuge of your fridge. But, in a twist that might catch you off guard, there are certain foods that should never find their way into the chilly confines of the refrigerator.
While the notion of refrigerating food for preservation and preparation is deeply ingrained, it’s enlightening to discover that there exists a cohort of comestibles that shun the cold embrace, and in fact, might even suffer detriment from it. In a culinary revelation, Jeff, the authority at ohsimply.com, delves into the nuances of what items should be shielded from the refrigerator’s grasp.
Intriguingly, this enlightening guide spotlights more than 15 items that are best left out of the fridge’s chilly realm. The intricacies of each food’s distinct nature and storage requirements are meticulously unraveled, ensuring that you wield your culinary wisdom with precision. This valuable resource is a treasure trove of insights, providing you with a new perspective on food storage practices.
15+ Things You Should Not Refrigerate