6 Ways To Cook Corn on the Cob

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6 Ways To Cook Corn on the Cob: Delicious Methods You Need to Try!

Corn on the cob is a summer classic, loved for its sweet, juicy kernels that burst with flavor in every bite. Whether you’re hosting a BBQ, camping in the wild, or whipping up a quick weeknight meal, there are many ways to enjoy this golden vegetable. Let’s explore six different ways to cook corn on the cob, complete with tips to make each method perfect!

The Basics: Choosing the Perfect Ear of Corn

Before we dive into the cooking methods, it’s essential to start with high-quality corn. Choose ears with bright green husks, tightly wrapped around the cob, and with silk that is slightly sticky but not dry. Gently squeeze to feel for plump kernels inside. The fresher the corn, the sweeter and juicier the result!

1. Boiling Corn on the Cob

Recipe:

• Fill a large pot with water and bring to a boil.
• Add a pinch of salt and a tablespoon of sugar (optional, for extra sweetness).
• Shuck the corn and drop the ears into the boiling water.
• Cook for 6-8 minutes until the kernels are tender and bright yellow.

Tip:

Add a splash of milk or a knob of butter to the water for an even richer flavor. Avoid over-boiling, as it can make the corn tough.

2. Grilled Corn on the Cob (With Husks)

Recipe:

• Preheat your grill to medium-high heat.
• Soak the corn (with husks on) in water for 10-15 minutes.
• Place the soaked corn on the grill, turning occasionally, for about 15-20 minutes.
• Once done, the husks should be charred, and the corn tender inside.

Tip:

After grilling, peel back the husks and brush the corn with flavored butter (garlic, chili, or herb-infused) for a smoky, buttery finish. Grilling with husks helps the corn steam naturally, giving it a deep, roasted flavor.

3. Roasting Corn in the Oven

Recipe:

• Preheat the oven to 400°F (200°C).
• Shuck the corn and place the ears on a baking sheet lined with foil.
• Brush the corn with melted butter, sprinkle with salt and pepper.
• Roast in the oven for 25-30 minutes, turning halfway through.

Tip:

For an extra pop of flavor, sprinkle grated Parmesan cheese or chili powder over the corn before roasting. This method creates caramelized kernels with a slight crunch.

4. Microwave Corn on the Cob (Quick & Easy)

Recipe:

• Place one ear of corn (with husk) in the microwave.
• Microwave on high for 3-5 minutes, depending on your microwave’s power.
• Let it cool for a minute, then carefully remove the husk and silk—it will slide right off!

Tip:

This is the perfect method for when you’re short on time. You can microwave multiple ears by increasing the cooking time slightly (about 2 minutes per additional ear).

5. Corn on the Cob in the Instant Pot

Recipe:

• Place the metal trivet inside your Instant Pot and add 1 cup of water.
• Stack the ears of corn on the trivet.
• Seal the lid and set to manual pressure for 2 minutes.
• Quick release the pressure, and your corn will be perfectly cooked!

Tip:

The Instant Pot is ideal for when you’re preparing large meals and want your corn ready quickly and effortlessly. Add herbs or butter directly into the water for infused flavor.

6. Campfire Corn on the Cob

Recipe:

• Leave the husks (or use foil) on the corn and soak them in water for 15 minutes.
• Place the corn directly on the hot coals of a campfire.
• Cook for 10-15 minutes, turning occasionally, until the husks are charred, and the kernels are soft.

Tip:

This method is fantastic for camping trips! Once cooked, peel the husks back and sprinkle with lime juice, chili powder, and cotija cheese for a Mexican-inspired twist.

Common Questions and Answers

Q: Should I add salt to the water when boiling corn?
A: It’s best to avoid adding too much salt, as it can toughen the corn’s skin. A pinch is fine, but many prefer to salt their corn after cooking.

Q: Can I cook corn with the husk on in the oven?
A: Yes! If you want to retain moisture, you can roast corn in the oven with the husk on. Just place them directly on the oven rack and cook at 350°F for 30 minutes.

Q: How do I know when my corn on the cob is done?
A: When the kernels are plump, tender, and bright yellow, the corn is ready. If you’re unsure, prick a kernel with a fork; it should easily give way.

Q: How long can cooked corn on the cob be stored?
A: Leftover cooked corn can be stored in an airtight container in the fridge for 3-5 days. You can reheat it in the microwave, oven, or even on the grill!

Conclusion

Corn on the cob is a versatile dish that can be enjoyed in many ways. Whether you’re boiling it for a quick side or grilling it for a smoky flavor, these six methods will make your corn irresistibly delicious. So next time you grab fresh ears of corn, why not try a new way of cooking them and elevate your meal?

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