15 Minute Snickerdoodle Poppers Recipe
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15 Minute Snickerdoodle Poppers Recipe
Craving a delectable treat that pairs a crisp exterior with a burst of flavor from delightful fillings? Look no further than Snickerdoodle Poppers! These bite-sized wonders offer a cinnamon-sugar embrace around an array of enticing fillings, making them a perfect indulgence for any occasion. Let’s explore this simple yet tantalizing recipe that promises a world of flavor in each bite.
Ingredients:
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk (at room temperature)
- 1/4 cup plain yogurt (at room temperature)
- 1/4 cup granulated sugar
- 3 tablespoons butter (melted)
- Vegetable oil (for frying)
For Coating:
- 2/3 cup granulated sugar
- 1 1/2 – 2 teaspoons cinnamon
For Filling Options:
- Option 1: 1 box of instant vanilla JELLO
- Option 2: 4 oz. white chocolate
- Option 3: 4 oz. dark chocolate
- Option 4: 4 oz. milk chocolate
- Option 5: Nutella spread
- Option 6: Caramel sauce
- Option 7: Fruit preserves (e.g., raspberry, strawberry)
Instructions:
1. Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until well incorporated.
- In another bowl, whisk together the milk, plain yogurt, granulated sugar, and melted butter until smooth.
- Gradually add the wet ingredients into the dry mixture, stirring until a smooth batter forms.
2. Creating the Fillings:
- For the vanilla JELLO filling, follow the package instructions to prepare it. Set it aside to cool.
- Melt the white, dark, or milk chocolate of your choice in a heatproof bowl using the double boiler method. Allow it to cool to room temperature.
- Alternatively, prepare other fillings like Nutella, caramel sauce, or warm fruit preserves to room temperature for piping.
3. Forming the Poppers:
- Fill a piping bag with the prepared fillings of your choice.
- Heat vegetable oil in a frying pan or pot over medium heat to approximately 350°F (175°C).
- Using a separate piping bag fitted with a round tip, pipe small circles of batter onto parchment paper.
- Place a small amount of the chosen filling onto half o
4. Frying and Coating:
- Carefully place the assembled poppers into the hot oil, frying for about 2-3 minutes until golden brown on all sides.
- Remove the cooked poppers from the oil using a slotted spoon and let excess oil drain on paper towels.
- In a shallow bowl, mix the granulated sugar and cinnamon. While the poppers are still warm, roll them in the cinnamon-sugar mixture until evenly coated.
5. Serve and Enjoy:
Allow the Snickerdoodle Poppers to cool slightly before serving. These delightful treats are best enjoyed warm, offering a fusion of crispy exteriors and flavorful, gooey fillings.
Experiment with these diverse fillings to cater to various preferences. Whether you opt for a classic vanilla, dive into the richness of chocolates, indulge in the nutty goodness of Nutella, or explore fruity sensations, these Snickerdoodle Poppers are sure to delight your taste buds!